The South-East Michigan Gluttony Society
Friends, Conversation, and Stupid Amounts of Food
Pretzel Dip This is the base recipe which is very good, although I found it bit salty. -- Juli Stolt 8 oz. cream cheese 4-6 green olives with pimento, diced 1-2 Tbsp milk (start with 1 - no more than 2) 1/2 - 3/4 tsp garlic salt 1/2 - 3/4 tsp celery salt Whip cream cheese with a fork - add olives and 1 tablespoon of milk and stir. Add garlic salt and celery salt and beat with a fork. Add additional tablespoon of mild to make creamy, but firm. This is the way I made this recipe. However, you can pretty much add whatever you want depending on your particular flavor preference. I was actually thinking dill (instead of or in addition to the basil) might be really good as well. -- Juli Stolt 8 oz. cream cheese at room temperature 3/4 - 1 cup sour cream (to stretch out the recipe a little) 1 Tbsp Basil flavored Olive Oil 8-10 green olives with pimento, diced 1 Tbsp milk 1/2 tsp. garlic salt 1/2 tsp. celery salt 1/2 tsp. celery seed 1/2 tsp. poppy seed 1/4 tsp. freshly ground pepper (is there any other kind?) 1/4 tsp. Spike or any other random season salt of your choice 1/4 cup crushed dried basil leaves Soften cream cheese and combine with sour cream, olive oil and milk stir til smooth. Add dry ingredients and mix thoroughly. Chill and serve with pretzels. Equally good with tortilla chips. Enjoy !
Find a bakery you like. Pick up some sourdough bread.
Deep-Fried Turkey Baked Spineless Turkey Baked Ham Recipes will be added as they come in
Green Bean Casserole Baked Hubbard Squash Mashed Potatoes Recipes will be added as they come in
Pumpkin Cheesecake Chocolate Chiffon Pie Homemade Applesauce Recipes will be added as they come in
"One cannot think well, love well, sleep well, if one has not dined well."
-- Virginia Woolf